Gastronomie-Report

Features Gastronomie-Report

For more than 25 years, the gastronomy report has been published 10 times a year as a regional trade journal for the gastronomy and hotel industry in Bavaria: always at the pulse of the industry, always right in the middle, always on the side of the hospitality industry and completely independent of the industry associations.Each edition of the Gastronomy Report is peppered with information, tips and innovative products that help restaurateurs to be successful in business.
The gastronomy report offers everything that passionate gastronomy entrepreneurs need to know.
Tough but fair to the point, concise in style and always with the focus on the readers additional benefit.
No matter whether in the south or north, reading the gastronomy report pays off in monetary terms for every gastronomy entrepreneur.
Get a head start through knowledge in the hard-fought everyday gastronomy – with the trade journal gastronomy report.